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Food Service
LAB
GRADES
Recommended 9 to 10
CURRICULUM HOURS
10
CAREER CLUSTERS
Education, Early Childhood Development
FEATURES
• Project-Based Learning
• Career Ready Practices
• Aligned with Pre-Employment Transition Services Outcomes
• Scaffolded Instruction with Targeted Learning Supports
Compatible On All Devices
Students will explore whether a career in child care matches their interests and strengths. They will practice key skills such as infant care, feeding, bathing, safety awareness, childproofing, emergency response, and planning routines that support healthy child development.
Project-based activities include:
Activity: Picking Up & Holding a Baby
Activity: Swaddling a Baby
Activity: Changing a Diaper
Activity: Dressing a Baby
Activity: Feeding a Baby
Activity: Bathing a Baby
Activity: Infant CPR
Activity: Infant Choking Procedures
Activity: Choking Hazards
Activity: Child Safety
Activity: Childproofing
Activity: Pediatric Therapy
Activity: How Children Think
Activity: Making a Healthy Snack
Activity: Planning a Healthy Snack or Meal
Activity: Child Care Daily Schedule
Activity: Activity Planning
Activity: Next Steps & Student Portfolio