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Food Service
LAB
Future Ready Labs
GRADES
Recommended 9 to 10
CURRICULUM HOURS
10
CAREER CLUSTERS
Hospitality & Tourism
FEATURES
• Project-Based Learning
• Career Ready Practices
• Aligned with Pre-Employment Transition Services Outcomes
• Scaffolded Instruction with Targeted Learning Supports
Compatible On All Devices
Students will explore essential food service skills through hands-on practice while discovering whether a career in food service is a good fit for their future. Activities cover safety and sanitation, communication, food preparation, presentation, and quality control; giving all students practical skills for working safely and professionally in a food service environment.
Project-based activities include:
Activity: Kitchen Safety
Activity: Sanitation & Tool Identification
Activity: Workplace Communication
Activity: Appetizer Pinwheels
Activity: Setting a Table for Two
Activity: Garnishing Tools
Activity: Plating & Presentation
Activity: Food Assembly & Packaging
Activity: Food Prep
Activity: Food Service
Activity: Proper Measuring
Activity: Quality Control
Activity: Receiving Food
Activity: Next Steps & Student Portfolio